Lunch Menu:

Fun Food Facts for the week of April 16 - April 20
Fun Food Facts for the week of April 23 - April 27
Fun Food Facts for the week of April 30 - May 4
Fun Food Facts for the week of May 7- May 11
Fun Food Facts for the week of May 14 - May 18
Fun Food Facts for the week of May 21 - May 25
Fun Food Facts for the week of May 28- June 1

May Early Education Menu

May Elementary Menu

May MS & HS Menu

---

AM Snack Bar

1/2 pint milk (Choc. or white) .75
Juice   (canned) .75
Bottled juice 1.25
Yogurt  .75
Fresh Fruit (single piece)  .75
Trail mix .75
Boiled eggs .75
Cracker pack assortment  .75
String cheese .75
Cereal w/milk 1.25
Bagel & cream cheese 1.50
Muffin 1.50
Mini donuts 1.50
Cinnamon roll 1.50
Breakfast sandwich 1.75

PM Snack Bar

 Fresh Fruit (single piece) .75
Trail mix .75
Pudding cups .75
Jello cups .75
Fruit cup .75
Peanut butter & cracker pack .75
Cracker pack assortment .75
Assorted canned beverage (non-caffeinated) .75
Bottled Water 1.00
Sports drinks 1.50
Assorted chips 1.00
Giant Pretzel 1.50
Assorted Ice cream 1.00 - 2.00

For more information, please contact the Director of Food Services, Denise Sedam, at (707) 446-1776 Ext. 5046.